Grand banquet (reservation required)

22000 yen(Tax included)

  • 2persons-

Our head chef uses ingredients carefully selected by himself to prepare dishes for special gatherings.

Course menu

It will be a kaiseki meal prepared by the head chef.

Please feel free to contact us with any requests, etc.

Main dish: live abalone odoriyaki etc.

Reservation reception time
17:30~19:00
Available days for reservation
Mondays, Thursdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 5 days before your visit

2024/05/06 update