Miya Sakari (reservation required)
8800 yen(Tax included)
- 9items
- 2persons-
Appetizer/Clean soup/Sashimi/Hassun/Main dish/Appetizer/Stew/Rice/Pickles/Delicious dish
Course menu
~Uzuki~
*The menu may change without notice.
Appetizer: Grilled scallops, firefly squid, rape blossoms, Kujo leeks, vinegared miso
Soup: Shrimp, plum, radish, carrot, shiitake mushroom
Thin bean paste
Sashimi Seasonal seafood
Hassun (8 kinds of seasonal ingredients)
Main dish: Grilled Spanish mackerel with ginjo sauce and grilled bamboo shoots
Survival: Duckfish Nanban, Grilled green onion, Kogomi
Simmered dish, seasonal vegetables, sea bream roe, cherry shrimp with thickened sauce
Meal Bamboo shoot rice
Nihonmori Ginjo Sake Lees Soup
Ingredients
Almond jelly
- Reservation reception time
- 11:30~19:00
- Available days for reservation
- Mondays, Thursdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 7:00 PM 3 days before your visit
Tuesday: Until 7:00 PM 3 days before your visit
Wednesday: Until 7:00 PM 3 days before your visit
Thursday: Until 7:00 PM 3 days before your visit
Friday: Until 7:00 PM 3 days before your visit
Saturday: Until 7:00 PM 3 days before the visit
Sunday: Until 7:00 PM 3 days before your visit
2025/04/11 update
